Komegashi Too (Jersey City, NJ)

 Hopped on over to Komegashi Too, last week for a little dumpling/ office party Thursday. I mean how could I not, open bar, unlimited sushi, and the cherry on top all you can eat dumplings. Now granted whenever dumplings are made in huge quantities and kept hot by a sterno, they are setting themselves up for failure, so I wasn't going in to strong. I also had to go in fast though, before the effects of the open bar start to appear. 

That being said, these were some solid 'lings. They were a tiny bit soggy but that comes with the territory of having to hang out in the buffet dish, but I can look that off if the taste is there. Komegashi Too, they had the taste pretty on point. The inside had some flavor, you can taste the chives, it had some substance. Overall good filling; the ratio of dough to filling was spot on, and like I said the only flaw was the dough being a smidge soggy, but its the Christmas season. I will also say get deeper dishes for the dumpling sauce. I need to dunk my dumpling in sauce. It has to be submerged into that heavenly liquid. I can't be spooning it on to a plate, to then have to mop up like some poor. Get it together this goes for all buffet spots with the small round plates that can barely hold any liquid. I don't want to have to start bringing my own little clear solo sauce container to pour into. Their sauce was good though, even though I was mopping it instead of dunking.

3.9 out of 5

Eric 

Merry Christmas ya filthy animals

That's if I don't post another entry before then, but I probably will. Who really knows though.

Sri Thai (Hoboken, NJ)

When the Jets are on a prime time Monday Night Football game, there's only one thing that could even help me get through this trainwreck of a season...dumplings. I was feeling a little switch up and wanted to get some curry, so that led me down the tracks to find a Thai spot. I have my go to chinese place, my pizza place, now onto my Thai spot. With that said, I ordered some Thai dumplings from Sri Thai. 

First off, steamed dumplings are always behind the 8 ball, so Sri Thai needed to bring the fire...and they fell so flat. The flavor was not on. They were greasy, the dough was way to soft and falling off. The ratio to filling and dough was horrible. How about the fact there wThrow all those negatives with the fact that the Jets played worse than the early movie Little Giants, ya know when half of them didn't even have the right equipment. Actually that's a horrible comparison because those kids had grit and determination and heart. The Jets lacked all of that, and these dumplings could be lumped in that category with them. Heartless, tasteless, greasy, no bueno. 

0.9 out of 5

Eric 

The curry was good though, can't be a hater all the time. 

Okinawa (Hoboken, NJ)

Thanksgiving is a fantastic holiday, but it would be better if it were acceptable to throw in dumplings to the mix. Pass the cranberry canned jelly, and the pork fried dumplings is a sentence that needs to be uttered more in America. It's what the pilgrims would have wanted. Continuing in the great tradition of eating raw fish just like the Native Americans and Pilgrims did like 400 years ago (I think or sometime in the past), I ordered some sush, and obviously some gyoza to start of the meal. 

Surprising these gyoza were still very crisp. The sauce was fairly good, and the filling was tasty as well. The ratio was spot on too. Gyoza being a little thinner than the traditional dumpling is something I always have to consider. These guys did a bang up job. Go to Sushi place now strictly because the gyoza was on point.

4.4 out of 5

Eric 

Some people throw out photo creds. I throw out chopstick creds. Shoutout to Izzy, best chopstick plug in the business, competition is not even close. Look at that tale too. Damn, try to find that bad boy at restoration hardware, not possible. 

Rice Shop (Hoboken, NJ)

 It's Thursday, so here is your weekly dumpling review for all the NY metropolitan, Hudson county living Hobokeners. I'm bringing you Rice Shop this week over on Washington. I ordered both the gyoza and the dumplings, because uhhh they are pretty much the same thing. Beautiful pieces of heaven wrapped in a delectable cloud with a side of pure happiness. Gyoza,dumplings, ravioli, hot pockets, I'll review anything with those three pieces of the puzzle. 

Now right off the back, Rice Shop did not impress. I'm still in love with No.1 Fine. The gyoza were better than the dumplings, but only because they messed up and gave me steamed dumplings like I am some sort of granola eating health nut. If I wanted to be health conscious and order steamed 'lings than I am in the wrong business. 

The gyoza had a decent fry to them the wrapper was nice and thin, the filling though did not bring it. Flavor city, up and moved because there was nothing going on here. Sauce too sub par. Gotta bring the heat, if you want my unyielding support. The dough was crisp just enough to put them over the regular dumplings. 

The dumplings, were steamed. That is pretty much all I should need to tell you. They could have had potential. The filling was super dense and the ratio of dough to filling was pretty good too. Sadly, they followed in the same footsteps as the gyoza. Basically just a dense pocket of tasteless meat. The sauce was wildly underwhelming as well. A one, two K.O. in the dumpling world. I wanted to like Rice Shop, I really did.

Gyoza 3 out of 5

Dumplings 2.8 out of 5

Eric 

Can't blame this low score on my tonsils either, you done did this to yourself Rice Shop 

Jade Wok (Jersey City, NJ)

 A little update for everyone, I had some problems with my tonsils, but you better believe that didn't stop me from trying to swallow a dumpling to get a review out to everyone. It is true what they say, "dumplings >the ability to swallow,"it's an old saying. I was able to muster these down, and don't think that because it was painful that my standards wavered.

These dumplings are a classic case were a good dumpling sauce shined but the 'lings themselves struggled. For one thing, the dough to filling ratio was off; there was much more dough. This could be overlooked if the filling was outstanding, but in these dumplings the filling fell flat. The crisp was alright, the filling was a tad bland, and the sauce was actually the highlight. All of these factors lead to a dumpling experience that I would quickly forget. No.1 Fine Chinese still retains the crown. 

3.2 out of 5

Eric 

A lackluster score for a lackluster dumpling. Not to mention I still have no idea if this restaurant is called Jade Wok, or Jade Garden sooo, there's that. 

Mimi Cheng's Round 3 (New York, NY)

Another month, another Mimi Cheng's dumpling of the month. The October dumpling is a vegetable dumpling with squash, mushrooms, noodles, celery, and a beat puree sauce. Fans of the blog know I'm not into vegetable dumplings. They always pale in comparison to the traditional pork dumplings. The October dumplings, though, these ling's where amazing. They tasted pretty hearty, and the beat puree only upped the overall flavor profile. I can't believe, I'm saying this but the October special is better than the regular reinvented classics (pork).

They were topped with some spring onion and black sesame seeds. The toppings, along with the beat puree, made for a beautiful presentation too. All in all, I would recommended them to anyone vegetarian or not, but since you are reading this...they are already on to the the November special. Don't worry I'll give you the scoop on them too. Don't forget always order the dumplings fried. Fried dumplings > boiled dumplings 10 times out of 10. Every time. You may find some exceptions in other blog post, but just forget about them right now. 

4.75 out of 5

Eric

No. 1 Fine Chinese (Hoboken, NJ)

 People, I think we did it. I think I found my new go to take out spot in Hoboken, and that place is No.1 Fine Chinese. Now it's no secret I like my Chinese take out spots bare bones, with a sassy boss, and boxes of soy sauce packets and plastic forks strewn about. No. 1 Chinese delivered on all fronts. As soon as I called up, I knew I was in for a treat. From barely being able to hear what the lady was talking about, to arriving there and seeing the menu with all its sepia filtered pictures of various menu items hanging above, I knew this was meant to be.

The scene, the atmosphere, everything was setting up for an amazing experience. Now first glance, I popped open the lid, but wasn't immediately floored. They just didn't look like they would be a great ling. As a veteran that's on me, I should have known don't judge a ling by its appearance (totally). I dunked one into the sauce and into my mouth, and it was magical. Its been a while with new spots where I am instantly impressed after bite one. These did it. The dough to filling ratio was impeccable. These beauts, where perfectly filled. the dough wasn't to thick, but did have that pull any true dumpling connoisseur will tell you about. The filling was tasty, but also simple, spare me all those weird vegetables, I ordered pork I want pork, and that's what I got. The fry wasn't overly crispy, either. The sauce. Let me tell you. The sauce is what captivated me with these lings. Finally a place where the dumpling sauce is right. Not just soy with some chopped scallions thrown in. It was a light tangy sauce that perfectly complimented the little morsels of heaven. A complete a total package from the lady yelling at me on the phone to a dumpling that kept me wanting more. 

It is safe to say that No. 1 Fine Chinese, has leaped frog into the number one take out spot in Hoboken...for now. 

4.9 out of 5

Eric 

Also, walking to get Chinese great time to call all the peeps in the phone book. New tradition, I just created so watch out. If you get a late night phone call from me wondering, why is this guy calling me now, it's because I'm walking to get Chinese.

Stout FiDI (New York, NY)

 Whenever I think of a quintessential Irish Pub, I think of three things, beer, sports, and dumplings. Yeah you heard it, dumplings. If you're an Irish bar with dumplings you rank high on the list of Irish bar, arguably better than Irish bars in Ireland, unless they have dumplings too. Now I will be straight up, the first time I saw these on the menu, I did not order them. But Eric, how could you see dumplings and not order them, relax people, I got around to it.

Off the bat, hearing the words roll of my tongue while I was ordering dumplings here was a bit weird. When these bad boys came out to the table, I was pretty surprised. The presentation was not to shabby, although bold move putting fried dumplings in a steamer basket. Don't think a veteran of the game didn't see that move. 

Now the dumplings themselves, were very crispy, but also maintained a little bit of the chew from the dough. The filling was alright, and the sauce was better than just serving with soy, but weaker than the traditional dumpling sauces. I will say these dumplings were not bad, especially going in with low expectations.  Loads of green onions though, but I have a feeling this chef was all about the presentation, must've known I was the guy getting them

4 out of 5

Eric 

Irish pub dumplings, being better than half of the dumplings I get from actual Asian restaurants is a little disappointing. Be better people.

Tasty Dumpling (New York, NY)

When the Mets lose, the Houston Cougars lose, the Jets lose, and you get runover by a car on your bike, there's only one thing that could turn the week around...yep, dumplings. For this review I called up my friend Tony, born and raised in China, now living in Chinatown. I asked him where we should get dumplings, since I finally had someone that could read all the signs. 

We ended up in Tasty Dumpling. A tiny little spot next to my favorite park, where everyone is playing Chinese chess, and there is definitely gambling being placed on the matches. So we went in and Tony did his thing speaking Chinese to the woman in the back. As he did that I looked around and noticed, this place was packed all of them tourists too. I don't know who the PR manager is, but they deserve all of the money. I don't know what backroom deal went on to put them on a must eat list for all of these tourists, but good on them.

 We ended up getting some chive and pork, and cabbage and pork. They were alright, definitely not living up to the hype of all these tourists. The chive and pork were better, than the cabbage and pork. The chive had some layers of flavor, the cabbage though nothing special. They were a tad bit greasy too, and not as crispy as they could have been. Soy sauce as a dumpling sauce too should tell you everything you need to know. Lackluster and I can give you 5 better dumpling spots within a 10 block radius. 

Chive and pork 3 out of 5

Cabbage and pork 2.8 out of 5

Eric 

PS. again props to the marketing person here, because they are definitely not spending the money on interior, and how else do they get all these tourists jammed in there. There's a list of top dumplings out there and the only logically explanation for why Tasty Dumpling is on it, is the writer is receiving a lifetime supply of dumplings, and if that is the case I don't blame him/or her one bit. 

Confucius (Jersey City, NJ)

Another Thursday which means another dumpling review. These come from Confucius in Jersey City. Obviously, pan fried, pork, everyone knows the drill, I'm still looking for my go to dumpling. These dumplings, are decent. They will not be more go to but they are okay. The dough was thinner than what I want in a go to dumplings. the filling was packed inside, but the dough along the edge was too much. The filling flavor was good, not bland, but nothing to write home about. The sauce was clearly just soy, so that wasn't bringing anything into the table. Confucius won't be the go to spot, decent dumpling though.

3.7 out of 5 

Eric

Thai Sliders & Co (New York, NY)

There's only one type of medicine I take and that is dumplings. So when I heard there we're dumpling vitamins out there I had to try them. Now full disclosure, I wasn't the one that order these tiny drops of heaven, but you better believe I tried them.

These dumplings are from Thai Sliders & Co in the FiDi. Now right of the bat, I love the fact that they give you a ton of these gems. Sure they probably don't add up to eight full size dumplings, but it doesn't even matter with these.

The dumplings themselves, were very tasty. They were still juicy even though they are so small. The filling was spot on, the fry was good, and they still had the doughy goodness I crave. Being Thai, the sauce that came was not the traditional soy based sauce. Instead, it was a red spicy pepper dipping sauce, which was bomb. They nailed the flavor, just a perfect amount of spice. I hate Thai places that spit out flaming lava as a dipping sauce. Get out of here. I'm trying to taste my food, not have my tongue fall apart. This sauce, though, was a perfect accompaniment.

4.6 out of 5

Eric

Dumpling Vitamin prescriptions for everyone.

Precious (Hoboken, NJ)

Another week and another Chinese place checked of the list. This time its precious another joint on Washington St. Obviously I ordered them because I walk enough as it is. The dumplings at first glance looked like they were going to be good. They were very crispy with a thin dough, almost gyoza like, which is a good thing, but I was in the mood for more of a traditional Chinese place dumpling.

The crispy outside was actually still very crispy even after traveling 30 minutes while being steamed in those Chinese takeout containers, so good on them. The filling was flavorful. A simple standard pork filling, and the sauce was definitely not just your classic soy sauce. The combo was very good for a take out dumpling. I'm not committed to Precious as my go to Chinese spot, but it did surprise. 

4.1 out of 5 

Eric 

Sushi Lounge (Hoboken, NJ)

My brother was on a huge seemless kick, might actually still be on it actually. After an exhausting day of brunching and leisurely drinking on the pier, sushi felt like the perfect ending for it. Everyone knows that before sushi, I need to order gyoza, need. These gyoza where not the best, and I know everyone would be like "yea, don't order dumplings from a sushi spot, keep with fish," but that wouldn't be me. 

The sauce was good. the gyoza though lacked the pizazz of other ones. Usually gyoza is very, very thin, very crispy, these where a little to thick for my liking. Just call them a dumpling.  The filling was blah. Luckily though, even blah dumplings are better than no dumplings, because if Iz-piece were writing this, it would have been way worse for them. She was not feeling this 'lings, but then again that's why I get paid the big bucks. Although, wouldn't sleep on her review of dumplings, she has had phumplings, while I haven't.

3 out of 5 

Eric 

1.1 out of 5 from Izzy 

PS. one of these days I'll add phumplings to the big board, that'll be when we make it. 

Daily Chinese (Weehawken, NJ)

There are still Chinese places around that I have to try, for that go to takeout. Up on deck is Daily Chinese.  Honestly, not to thrilled that I had to order chicken dumplings, c'mon get your act together Daily. Chicken...really...what is this? Now with that out of the way these dumplings we really not horrible. After I got over the initial disappointment of their lack of love for the other white meat, these dumplings had some redeeming qualities. The dough and fry was pretty commendable. The insides besides being chicken, and not pork place it second in the chicken dumpling category, which I'm not sure if that's an honor or what, since that category is only three places long. The sauce game was brought as well. 

They are definitely not my go to order, but what kind of blogger would I be if I didn't try them for the world. 

3.1 out of 5 

Eric 

because of the chicken, because of the chicken. 

The Bao (New York, NY)

Next up is the Bao. Anywhere that is known for their dumplings is a top priority to taste and get on the blog. Obviously had to go with the classic pork pan fried dumplings, and threw in some soup dumplings because I do what it takes. Although I have no problem dinning in alone, I've been hitting the take out game hard. 

Any place where they are hyping up their dumplings instantly comes with that much more scrutiny. First we'll start off with the soup dumplings. Admittedly, soup dumplings just don't give me that special feeling that a classic fried does. They are still extremely delicious if executed properly, but its not the same. These soup dumplings were not bad. the dough wasn't overly thick which some spots do to keep the dumpling from breaking. The insides where a little bit spicy but enjoyable, and I respect the inclusion of a spoon, don't make me have to walk all the way home and to enjoy my 'lings. I'd rather eat 'em on the side walk with my peeps.  The bao delivered with these xiao long bao, good job.

Now the main attraction, the fried dumplings. These were a solid dumpling.dough the proper amount of thickness, which always a point of contention in these posts. The crisp was proper, still a little chewy for that slow pull bite. The insides where tasty, spiced right, and combine that with the sauce, we're looking a pretty impressive dumpling.

Good Job Good Effort the Bao.

soup dumpling 3.9 out of 5 

fried dumpling 4.4 out of 5 

Eric 

Off the Wall (Hoboken, NJ)

I'm still searching for a go to dumpling spot in the Hobizzle, for a hot minute. Tonight's audition tape is 'Off the Wall," on Washington St. Walking into this place, I already had high hopes, the dishes on the menu pictured on the wall behind the counter, the lone fat goldfish swimming in a bowl, the door making a horrendous squeaking noise, it was heaven. Obviously, had to scoop up some fried pork 'lings, for the trial test. 

The order only coming with 6 is a slight knock on these guys, These 'lings look pretty close to the classic ones I've been searching for, golden fried dough, not too thick not too thin. The dough to filling ratio was on par with some of the better dumplings. The filling was not to shabby either. The fact I had to walk home from the train station 15 blocks only added to the overall taste. 

As of now, Off the Wall has the number one spot in the Hoboken dumpling power rankings

4.7 out of 5 

Eric 

This is an action packed week fur the blog so look out for more posts, including an international post from when Tuck thought it would be a good idea to put all his trust in a giant rubber band and jump into a quarry. 

Niu Noodle House (New York, NY)

Sometimes you just have to kick back and and have a low key day, and how else does any low key day end other than with dumplings. After a classic NYC day, we came back and ordered up some soup dumplings from Niu Noodle House. Obviously eating dumplings in bed is the pinnacle of a dumpling bloggers career, as I continue my conquest over everything dumpling in Manhattan. 

These dumplings were pretty good. I was pretty exhausted when I was eating these so with that little bit of knowledge, I'll give you the scoop. These dumplings came perfectly intact which is sometimes a major issue in the soup dumpling delivery game. the broth was flavored well, but I felt like it needed a little bit more pork thrown in there or something for some added bit. The dough was not too thick, which can be a total downfall of a soup dumpling. 

These dumplings were a perfect little end to a very solid NY day, plus anytime you don't have to put on pants to eat dumplings is basically heaven. 

4 out of 5

Eric 

Beantown Pho and Grille (Boston, MA)

A great man once told me that when life gives you dumplings, you better bring the soy sauce. That man is my coconspirator and fellow blogger Eric Mac, the one true tri-state king of the dumplings.

But if you find yourself around here in good old Boston, home of revolutionary liturgy and the Boston tea party, look no further than Beantown Pho and Grille. Right on Newbury Street, this small mom and pop shop won't disappoint. With Vietnamese roots, their specialty Pho dishes are also not to be missed out on.

This beautiful dish came out after a quick ten minute wait on their nice outdoor patio area, and they were savory and sweet. All the things you could ask for in a dumpling, by way of meat and dough and most importantly, love. Don't pass this place up on your way through.

4 out of 5 stars for the dumigs at Beantown Pho and Grille.

Until next time fellow travelers

Tyuck!

Xi'an Famous Foods (Nolita, New York, NY)

So these lil guys are another recommendation from my dumpling plug, she knows who she is, Holla. They are the Spicy & Sour Lamb Dumplings from Xi'an in Nolita. First, impressions walking into this little restaurant was this is about to be some great dumplings made here. The place is tiny, and decorated with big pictures of the menu items, which I'm always a huge fan of. The divey-er the better when it comes to me and Chinese places. 

Xi'an is famous for it's noodles, but this ain't a noodle blog, so I'm bringing in the lamb dumplings. The presentation alone is spot on for this little hole in the wall, I mean look at that pic. Either they know I'm a big deal in the dumpling circuit or they are just OG's in the game.  They come already sitting in the sauce, so one might expect them to be soggy, Wrong. The dough was a bit thicker than the more recent dumplings I've been eating. This wasn't a bad thing at all though because it helps them stand up to the drenching of sauce. The filling was great, and the sauce definitely added that little bit of heat to jazz 'em up.

If you're going to Xi'an to grab noodles, do yourself a favor and try the dumplings, they are worth it.

4.8 out of 5

Eric 

Mimi Cheng's Round 2 (New York, NY)

What kind of dumpling critic would I be if I didn't review the July special dumpling at Mimi Cheng's. These beauties are the beautiful collaboration between Black Tap and Mimi's. They are essentially the dumpling equivalent of the Greg Norman burger. I had a good feeling going into try these. Black tap, love, Mimi's, love, Greg Norman, love. I was not disappointed in these gems. They definitely captured the essence of a burger. The filling was juicy, the arugula and tomatoes added a little extra something, something. The ranch on the side was the perfect compliment, to the burger ling's. I would say go grab some but you only have a day left.

In all, the peeps at Mimi's always do it right. All things work in this mashup. Keep on keepin on Mimi Cheng's. You can guarantee I'll be bringing you the August special too.

4.5 out of 5

Eric

Nom Wah Tea Parlor (Chinatown, NYC)

Another Thursday, and I'm back in NYC. This time I had a nice insider scoop into Nom Wah Tea Parlor deep in the heart of Chinatown. If you're looking for the genuine, I want to feel like I just got lost in Beijing feeling then Doyer St is where it's at. Nom Wah is a perfect low key laid back vibe on the inside, and a ton of dumpling options. Starting off with the classic pan fried dumplings, and the house special fried dumplings, I knew we were in for a treat. They were both crispy and definitely a sign of things to come. 

Now venturing off the dumpling train, we had to order an order of egg rolls, and these things were monsters. They blow every single frozen egg roll you get when you order  special combo at a classic Chinese restaurant. These things were crispy and definitely lighter than those other ones. Mixed reviews though, but I highly recommend them (Some people weren't a fan). 

Now to the main event, I  went big. I got them all, as if anyone should be surprised. We went with the fried dim sum platter, which had all sorts of fried dumplings on it, and it was amazing. Also got an order of soup dumplings, and shrimp and snow pea leaf dumplings. I know, I know these two orders were steamed but trust me worth it. The fried dim sum platter was amazing, and I would recommend everyone try it at least once, but the two steamed dumpling orders easily stole the show. 

In a tough second place, are the shrimp and snow pea leaf dumplings. These things were packed with shrimp. The flavor was light, but the bite of the shrimp, and how packed they were definitely added some heft to a steamed dumpling offering. Get them.

Finally, the showstopper, the soup dumplings. These things are amazing. the broth and the filling were full of flavor. Don't worry, its not as messy as you think. If you're contemplating getting into the dumpling game these should be high up on the list. If you are even just in the mood to step out of the NYC bustle and want some good food, than definitely stop in to Nom Wah. 

They have the crown so far in NY, but it can easily be taken. 

On to the next,

Pork fried 4.1 out of 5

House fried 4.1 out of 5

Fried dim sum platter 4.4 out of 5

Egg rolls 4.2 out of 5

Shrimp and Snow pea leaf 4.8 out of 5

Soup dumplings 4.9 out of 5*

* I'd give it a 5 out of 5 but I was waiting on water for a while, hey gotta be perfect to get that illusive 5 out of 5.

Eric 

Vanessa's Dumpling House (Chinatown, NYC)

This week I headed on down to Chinatown, because where else does one go to get dumplings. I got a little tip to head on over to Vanessa's Dumpling House because the price per dumpling is crazy cheap and the interior is as bare bones as it gets, and that just sounded like music to my ears. 

Vanessa's Dumplings definitely delivered the decor was perfect, tables and chairs and the extra soda they cant fit into the refrigerator lying around. Spare all that bamboo and koi fish crap, I'm here for dumplings not to feel like I am an extra on Crouching Tiger Hidden Dragon. I stepped up and was met with my favorite person of all time, a tiny, angry Chinese woman with the sourest look on my face. She doest want any nonsense, just give her your order and take your food, no funny business. Definitely my kind of place, I'm here for dumplings, if your in front of me asking a million questions, this lady would definitely just straight up kick you out, and it's that dedication to customer service that I love. 

So to the dumplings, I obviously had to order all three style of fried dumplings otherwise I wouldn't be doing my job. So I got pork and chive, pork and cabbage, and chicken and basil. All the dumplings came out, and they were all identical which is perfect. Who doesn't love a little game of guess that dumpling.  The pork and chive where the best, the classic go to at all places and here that rang true as well. The chicken and basil, would be second, followed in last by the pork and cabbage. The pork and cabbage where definitely the under-performers of the group. The sauce was ehh, but the price unbeatable, if you're a baller on a budget I would definitely say head on over to Vanessa's. the dumplings were fairly good, nothing crazy just a good old fashion quick, crispy package of happiness.

Pork and Chive 4.35 out of 5

Chicken and Basil  4.15 out of 5

Pork and Cabbage  3.9 out of 5

PS. Make sure if you have a set day to get dumplings like every Thursday, you invite the usual suspects, or they will in fact be a little ang. Just sayin. 

Eric 

Mimi Cheng's (New York, NY)

As most of you guys know we have moved our headquarters to the big apple, but have yet to crush a dumpling spot in Manhattan. So when some friends wanted to grab some dumplings, you know I was immediately down. So we stopped on down to Mimi Cheng's. 

Obviously had to start out with a Brooklyn Summer Ale, before moving on to my order. Had to get both the chicken and the pork, because what kind of dumpling critic would I be if I didn't give you all the scoop on a few of their offerings.

Let's start with the pork, obviously I always go pan-fried, and these were perfectly crispy. The filling was a pretty standard take on the classic dumplings we have all had. Through in their secret soy sauce on it was a marriage made in heaven. The filling was great with flavor, but not full of useless hipstery vegetables that people sometimes throw in. These were an overall very solid dumpling by my girl Mimi.

Now let's move on to the chicken, and what I am going to say might be a little controversial but I think I preferred these to the pork. The dough was crisp like the pork and combined with the same secret sauce, these dumplings definitely fit the bill. The flavor on the filling was on point, and again devoid of all that garbage vegetables they sometimes sneak in, I'm not saying vegetable dumplings are bad, what I am saying is when I order meat, thats all I want. 

If you're down on 2nd and 11 and are looking for a low key place that is reminiscent of a beach bungalow on some island even though you're in the middle of the city, I'd pop into Mimi Cheng's, they also have special dumplings but I'll leave that for another time. Also gotta a hot scoop on another low key dumpling spot that I will obviously check out.

Pork 4.4 out of 5

Chicken  4.7 out of 5 

Eric 

Lemongrass (Warwick, RI)

 

It's a testament to the connection between man and food, taste and sense, the human transcendence of the collective meal. When we eat dumplings, we are all one. And when we are all one, we eat dumplings.

Cut to Lemongrass, a small Asian cuisine gem with a supple raw bar and a wont for dumplings. The insider's tip to eating here is that the dim sum is not on the appetizer menu, and from there, the average dumpling adventurer might be discouraged. But fear not! You must ask for the fried pork dumplings behind closed doors and in a whisper, and they will provide you the spoils of good eating. Or, you could just ask them to deliver over the phone, which is what we did.

Only mere minutes later did these beautiful puppies show up at our doorstep, ready to be consumed by family. The dumplings were sweet and salty, cooked almost to perfection and with a dip of soy sauce they simply melted in your mouth. And I must admit that for several moments I was taken to another dimension.

What brought me back to earth was the small hints of unperfection - a stray herb in the presentation and a bite of one dumpling that resulted in a disappointing volume of pork and goodness.

And yet, we arrive at my recommendation: which is that while following E and I around the world on our Transcontinental Dumpling Adventure, you must stop in Warwick, Rhode Island, for the momentary bliss.

4 out of 5 stars.

Until next time,

Tyuck!

Aroy-D, the Thai Elephant (Food truck) (Hoboken, NJ)

It's no secret that every Sunday, I devour brunch, preferably bottomless manmosa brunches. This Sunday was no different, however, after brunch we decided to go to Pier 13 in Hoboken and enjoy the rays while simultaneously getting sauced on watermelon punch. I obviously had to get dumplings, because someone has to give the people a verdict on whether or not to order from The Thai Elephant food truck.

Pier 13 has a ton of food trucks, but the only food truck food that matters is dumplings. Aroy-D Thai Elephant fried dumplings fit the bill perfectly. Now, you all know fried dumplings are the far superior dumpling and these pups where deep fried making 'em even that much better. The filling was moist, the crunch was on point. Throw in a nice tangy soyish sauce,  and I think its safe to say these are a great complement to a day out getting boozed up while relaxing in the sun. 

Booze, check. Sun, check. Lawn chairs and Jenga, check. Dumplings, double check. 

I'd order them again that's for sure.

4.4 out of 5

Eric 

Giving me a fork for street food, who do they think I am, pfft. 

King's Co Imperial (Brooklyn, NY)

When Tyuck comes to town there's only one thing a couple of dumpling connoisseurs need to do; get dumplings. So with the help of his brother we hopped on down to Kings Co. Imperial looking for some soup dumplings...and they didnt have any. Instead we had to opt for an offering of all the dumplings they have on the menu. 

Nothing more satisfying than just saying give me one of every dumpling you offer. We ended up getting some chicken dumplings, some veggie potstickers, some pork long dumplings, and some pork/shrimp shumai, so this blog post has something for everyone, vegetarians to pure carnivores. 

I'll start with the veggie potstickers.

As you all know we prefer our dumplings fried, these were filled with a variety of vegetables with the biggie being bok choy. They were decent not to great, overall medium dumpling the sauce we used was the one for the chicken dumplings so much better than the standard soy on the table. I also tried it in this bomb spicy peanutty sauce which was amazing. 

On to the next the pork/shrimp shumai

Like I said before, steamed are alright, but it's always going to play second fiddle to the big dogs. These again were alright nothing special, but the sauce was amazing. It had a pleasant heat and tinge, that definitely upped the wow factory of the dumplings, but still a lack luster dumpling.

Now on to the power players starting with the pork long dumplings,

Now we are getting into the real gems. These pork dumplings had an awesome flavor, a little greasy, but overall very pleasant. Dipping them into the chicken sauce only elevated them that much more. Fired, check. Filling, check. Sauce, check. These made for  a dumpling that definitely could definitely get our stamp of approval. 

Finally we ordered some chicken dumplings,

Chicken dumplings always scare me because so much can go wrong and you're sitting there eating something so dry it makes 6 saltine crackers look appetizing. But these, these dumplings knocked it out of the park. Our clear number one out of the four samples. The sauce was the pinnacle sauce of the day. The dumpling was perfectly moist, the fry was simple and added the perfect amount of crisp. 

Popping into swanky chinese places, as a dumpling reviewer is never as fun as the little hole in the wall dive chinese spots. However, Kings Co. Imperial, definitely had a cool vibe, and dumplings fit the bill.

2.7 out of 5 Vegetable Potstickers

2.9 out of 5 Pork/Shrimp Shumai

4.2 out of 5 Pork Long Dumplings

4.5 out of 5 Chicken Dumplings

Eric 

Final verdict, if you can stomach the hipstery vibe that is brooklyn, and have pants tight enough to blend in and not look like you're a professional dumpling critic, head on over to Brooklyn. There's a lot of cool spots, and places to chow down. But seriously, hit the thrift shop first, or the looks of disgust will be many. 

Formosa (Iowa City, IA)

When in Iowa, you obviously have to get sushi. I mean it does boarder the Mississippi, so you know it's going to be good. Whenever, you go get sushi, dumplings have to accompany it. It is a classic combination like peanut butter and jelly. 

Now Iowa, has already far and away surpassed everything I have thought. These dumplings did the same thing. I know again with the steamed, but beggars can't be choosers. The sauce was good, again your classic midwestern soy sauce combo (TM). The dumplings were spot on no complaints, the filling was nice, the size was perfect. Throw in the tropical Iowa weather and eating outside, and these dumplings knocked it out of the park. 

Iowa was a perfect 2 for 2 in the dumpling category, which is surprising granted that all four Iowans I know haven't even heard of them before. 

4.2 out of 5

Eric 

Final verdict if you are from the East Coast and have a spare 15 hours lying around and you want to experience a cool town known not just for their dumplings, it pains me to say this but Iowa City is pretty dope.

Dumpling Darling (Iowa City, IA)

I was feeling the urge to get back to dumpling basics, and with Tyuck already eating dumplings in Asia, there was only one place left for me to look. Someplace warm, a place where the beer flows like wine; where beautiful women instinctively flock like the salmon of Capistrano. I'm talking about a little place called Iowa City. 

So that's what I did. I treked out 15 hours to the land where some say dumplings were invented. I arrived in Iowa City pleasantly surprised with the surroundings. It was a cool, laid back kind of college town, a lot more going for it than just corn.

So I hopped into Dumpling Darling. This is nice low key little joint. I went traditional steamed. I know, I know fried dumplings are our bread and butter, but I had to get a pork filling so these guys were it.

The sauce was a classic midwest style soy sauce. I have no idea if that is a real thing so I am just going to roll with it. Dumplings were pretty good, I'll admit my expectations were not super high on anything Iowa, but I was mistaken. They were a solid dumpling that I would throw against anything from Chinatown in the city (New York City for anyone from the midwest reading who is wondering what I am talking about). 

Well done, Iowa. 

4.0 out of 5

Eric 

P.S. They might have been higher if I didn't leave Iowa without getting a "Not everything is flat in Iowa" shirt. Major mess up on my part. I should have been better. I'm sorry.

mokbar (New York, NY)

After a night of drinking, there are only two things that could help me face the hangover I was having. Obviously, the first was to continue on and have a few beers at the biergarten at the Standard. The next thing on my agenda was to get some food. With all my friends, going to order tacos, I had to get some real hangover cure food and sought out some dumplings, because everyone knows dumplings > everything else, especially when hungover.

So I headed on down to mokbar inside Chelsea Markets. It's a tiny little korean place, and decided to go with the halmoni dumplings. Food from the gods. These gems were perfectly fried, the filling was a lot more complex than many of the dumplings featured on this blog. the seasoning was spot on, the sizing was great.

The sauce that came with these beauts, was a kimchi based one that only added to the overall taste of the dumplings. These dumplings were exactly what I needed to keep on going for the day.

All around a very solid dumpling/sauce combo from the people at mokbar. I'd obviously advocate for eating dumplings daily, but for someone who is looking for a more moderate dumpling diet, I'd suggest going down to mokbar if you're in the area.

4.3 out of 5

Eric

"A dumpling a day...is a necessity"- my own quote (that i just came up with)

We have shirts

WE HAVE A SHIRT.

Dedicated to the dumpling life, then you definitely need this shirt. How else could you ever eat a dumpling again, without wearing one on your chest.*

Black tee coming soon.

https://teespring.com/new-dumpling-life

*very limited edition, only for the die hards

China Star (Vernon, NJ)

I just recently returned from a trip to Montreal, followed by a swing down to Florida, and I know what everyone is thinking "Uh why is this review not international or the very least a Florida Chinese place?" Well, I was way to busy enjoying the snow and then the sun, to even think about any reviews. However, when I was down in Florida, I met some awesome Hawkeyes, who had no clue what a dumpling was, let alone a blog devoted to ranking them existed. After some talk describing these little bites of heaven, once I returned back to NJ, I had to get some.

I have never been to China Star, and it's located pretty close to where I work, so I had to give them ago. The sauce was finally back to my standards after a few lackluster Chinese places. This sauce is one of the better sauces in the area, and believe me I've had almost all of them. But, thats where the positives end. Unfortunately, these dumplings just lacked all flavor which was a major disappointment. I was really looking forward to a nice bite, they looked great, sauce was good, but the dumpling didn't shine. There are much better places in northern NJ. 

Middle of the road dumpling

3 out of 5

Eric 

I'd like to shoutout our new Iowa friends from Fort Myers, this blog is dedicated to you. 

Hopefully, Iowa has some good dumplings. I'm coming for them. 

If there's two things, I know about the midwest is that 1) they have a shit ton of corn and 2) if no one has even heard of a dumpling it could potentially be a dumpling Nirvana out there. Stay tuned to find out.

Wok & Roll (New Bedford, MA)

People only go to New Beige for a few things. Work, The New Bedford Whaling Museum, or transient use of the highway as a means to leave New Beige. Through an utter miracle of circumstance, I found myself at the Wok and Roll by Sid Wainer and Son, a growing distribution company in the area, and I thought I had found myself a little dumpling gem.

For those of you who know us, E and I value only the most delicious dumplings. Those made with love, heart, passion. We value the dumpling maker that looks at each and every dumpling and says, "You, my sweet dumpling, are a piece of art." And what ensues is a delicious roller coaster of taste bud orgasms, explosions of the senses due to dumpling ecstasy.

Let's focus, now, on the microcosm that is Wok and Roll. There is not much to say for the interior décor. Plastic tables, chairs, etc. Sitting in the Wok and Roll is not an experience. And, dare I say it, neither are the dumplings. I was impressed with their delivery - if you are looking for a quick fried dumpling, this is the place to go. Stop in and pick up somw noodles and some sweet pork. However, due to its haste, the dumplings were not as crispy brown as I appreciate. The dough to pork ratio was appropriate, and the soy sauce was delicious and savory, with many accoutrements to add taste. I will say, in addition, that the Wok and Roll is one of the more appealing destinations in New Beige.

If you're ever in the area, stop on by and pick up some quick dumplings here with a rating of 3 out of 5 stars. Don't get the crab rangoon. You will regret it.

Until next time.

Tyuck!

Good Taste (Hamburg, NJ)

In the dumpling game it gets pretty hard to remember where you have gotten dumplings before, unless they blow your socks off. So, I was driving home when I decided to act on the ever present dumpling craving. I thought I'd try Good Taste, thinking I haven't them before. Nope I have had them before; they were just so underwhelming I wiped ever having them from my memory.

Looking back on my previous entry of these dumplings, everything I said before still stands. They cant even get the portions right. Last time I had six, this time seven, c'mon man. These dumplings were big, but that doesn't always translate to a quality dumpling. The filling could've been a contender at one point, these though not even close. Dough to meat ratio was a little shoddy, and the sauce being straight soy, which I should've remembered, was horrible.

Try for me one time Good Taste and maybe I'll have good things to say. Do I really have to go out of my way to bring my own dumpling sauce from another joint to give you a fair rating ? In baseball you get three strikes, but in the dumpling world you're unbelievably lucky to even get a second chance.

1.7 out of 5

I'm disappointed in myself guys thats two redo reviews.

Be Better (That's a reminder to myself and Good Taste)

Eric

Fu Da (Burlington, VT)

It's amazing that I've lived in Burlington for 4 years while in college and never once been to FuDa, or even remember ordering dumplings. When visiting buds then, it's only fitting that Tyuck and I team up and both give you the first tandem dumpling review. From the instant we walked in I knew I was in a prime dumpling location. The tables, all located to one side of the room, the unused buffet station, the random plants, and the cardboard boxes full of sauce packets, I knew I was in for something good. I ordered some dumplings and the out came those beauts. I was immediately taken aback at how many we got, and was not expecting the 8 even though thats a pretty standard number.

Now to the dumplings themselves. Crisp was on point. These are how all dumplings should be, straight out of the wok on to a styrofoam plate, and in front of my face in no time.  Dough to Meat ratio was good, sauce nailed that too. My only gripe was that I haven't been there 6 years earlier. These were some serious dumplings. The vibe was exactly what got me into the dumpling game in the first place.

4.2 out of 5

Eric

Pandan Room (Hackettstown, NJ)

Pandan Room is my go to Thai restaurant, and I always go curry FYI. But today in addition to my curry, I had to get some dumplings. Obviously, these are pork. I wish they were fried, but these we re bonus dumplings so cant complain. The sauce was much more thai inspired than the usual Chinese restaurant sauce and had a bit more sweetness.

Aside from the outside not having that amazing crisp from a hot smoking wok, the dough was pretty spot on. Not to much. The filling was tasty as well, again a little more spice, because thats how Thai does it. I think I have never been to Thailand, but I have eaten my fair share of dumplings.

Being bonus dumplings and not expecting to even have them when I went to go get Thai, they were pretty good.

3.5 out of 5

Middle of the road dumpling. Throw on a few more on that boat plate for me and we'll chat again Pandan Room.

Eric