Monday, April 4, 2016
mokbar (New York, NY)
After a night of drinking, there are only two things that could help me face the hangover I was having. Obviously, the first was to continue on and have a few beers at the biergarten at the Standard. The next thing on my agenda was to get some food. With all my friends, going to order tacos, I had to get some real hangover cure food and sought out some dumplings, because everyone knows dumplings > everything else, especially when hungover.
So I headed on down to mokbar inside Chelsea Markets. It's a tiny little korean place, and decided to go with the halmoni dumplings. Food from the gods. These gems were perfectly fried, the filling was a lot more complex than many of the dumplings featured on this blog. the seasoning was spot on, the sizing was great.
The sauce that came with these beauts, was a kimchi based one that only added to the overall taste of the dumplings. These dumplings were exactly what I needed to keep on going for the day.
All around a very solid dumpling/sauce combo from the people at mokbar. I'd obviously advocate for eating dumplings daily, but for someone who is looking for a more moderate dumpling diet, I'd suggest going down to mokbar if you're in the area.
4.3 out of 5
Eric
"A dumpling a day...is a necessity"- my own quote (that i just came up with)
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