Next up is the Bao. Anywhere that is known for their dumplings is a top priority to taste and get on the blog. Obviously had to go with the classic pork pan fried dumplings, and threw in some soup dumplings because I do what it takes. Although I have no problem dinning in alone, I've been hitting the take out game hard.
Any place where they are hyping up their dumplings instantly comes with that much more scrutiny. First we'll start off with the soup dumplings. Admittedly, soup dumplings just don't give me that special feeling that a classic fried does. They are still extremely delicious if executed properly, but its not the same. These soup dumplings were not bad. the dough wasn't overly thick which some spots do to keep the dumpling from breaking. The insides where a little bit spicy but enjoyable, and I respect the inclusion of a spoon, don't make me have to walk all the way home and to enjoy my 'lings. I'd rather eat 'em on the side walk with my peeps. The bao delivered with these xiao long bao, good job.
Now the main attraction, the fried dumplings. These were a solid dumpling.dough the proper amount of thickness, which always a point of contention in these posts. The crisp was proper, still a little chewy for that slow pull bite. The insides where tasty, spiced right, and combine that with the sauce, we're looking a pretty impressive dumpling.
Good Job Good Effort the Bao.
soup dumpling 3.9 out of 5
fried dumpling 4.4 out of 5
Eric
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