People only go to New Beige for a few things. Work, The New Bedford Whaling Museum, or transient use of the highway as a means to leave New Beige. Through an utter miracle of circumstance, I found myself at the Wok and Roll by Sid Wainer and Son, a growing distribution company in the area, and I thought I had found myself a little dumpling gem.
For those of you who know us, E and I value only the most delicious dumplings. Those made with love, heart, passion. We value the dumpling maker that looks at each and every dumpling and says, "You, my sweet dumpling, are a piece of art." And what ensues is a delicious roller coaster of taste bud orgasms, explosions of the senses due to dumpling ecstasy.
Let's focus, now, on the microcosm that is Wok and Roll. There is not much to say for the interior décor. Plastic tables, chairs, etc. Sitting in the Wok and Roll is not an experience. And, dare I say it, neither are the dumplings. I was impressed with their delivery - if you are looking for a quick fried dumpling, this is the place to go. Stop in and pick up somw noodles and some sweet pork. However, due to its haste, the dumplings were not as crispy brown as I appreciate. The dough to pork ratio was appropriate, and the soy sauce was delicious and savory, with many accoutrements to add taste. I will say, in addition, that the Wok and Roll is one of the more appealing destinations in New Beige.
If you're ever in the area, stop on by and pick up some quick dumplings here with a rating of 3 out of 5 stars. Don't get the crab rangoon. You will regret it.
Until next time.
Tyuck!
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