It's amazing that I've lived in Burlington for 4 years while in college and never once been to FuDa, or even remember ordering dumplings. When visiting buds then, it's only fitting that Tyuck and I team up and both give you the first tandem dumpling review. From the instant we walked in I knew I was in a prime dumpling location. The tables, all located to one side of the room, the unused buffet station, the random plants, and the cardboard boxes full of sauce packets, I knew I was in for something good. I ordered some dumplings and the out came those beauts. I was immediately taken aback at how many we got, and was not expecting the 8 even though thats a pretty standard number.
Now to the dumplings themselves. Crisp was on point. These are how all dumplings should be, straight out of the wok on to a styrofoam plate, and in front of my face in no time. Dough to Meat ratio was good, sauce nailed that too. My only gripe was that I haven't been there 6 years earlier. These were some serious dumplings. The vibe was exactly what got me into the dumpling game in the first place.
4.2 out of 5
Eric
