The Dumpling Spot had a soft opening last week. I had high hopes for this off shoot of one of my favorite dumpling spots, Xi'an Famous Foods. The thoughts of their lamb dumplings were floating through my head, so the hype was definitely in my head.
Walking in I was pretty excited. It's the same interior as Xi'an not surprisingly, and the wall is plastered with large photos of dumplings and pot stickers. Keeping with tradition I went with the Pork and Cabbage dumpling. I know, I know. Eric why didn't you go with the pot stickers they are fried? Well this isn't pot sticker adventurers. Back to the dumplings. The shear amount blows every other spot out of the water. Maybe 150% of a normal chinese spot in the city.
The dough to filling ratio was spot on. Big enough for that dumpling satisfaction, but small enough to one bite them. Very nice. However, the inside was lacking for me. I know cabbage and pork not the epitome of flavor city, but these just didn't hit me with that left hook like the spicy and sour lamb dumplings at their other restaurant. The sauce, I went with spicy, and that helped a little, but the overall dumpling is/ was still stuck in the shadow of a much better dumpling.
3.4 out of 5
Eric
It'll be interesting to see how the Dumpling Spot works out, and don't worry I'll of course try the rest of the 'lings and pot stickers. Couldn't jump out of the gate with all of em everyone should know my style by now.
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